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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1 prepared pie crust
6 to 8 oz. cream cheese
1/3 cup powdered sugar
1 tbsp. lemon juice
1 egg white
1 egg
1 can fruit pie filling (berry is best)
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Directions:
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Cream together cheese and sugar; add juice and egg. Whisk together and pour into pie crust (with egg white wash). Bake at 350°F for 20 minutes. Then add the fruit pie filling and bake at 400°F fo another 20 minutes.
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Easy, simple, and sooo good!
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