|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
3 dozen |
Prep. Time: |
:15 |
Total Time: |
|
Ingredients: |
|
|
1-3/4 cups flour, unsifted
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
3/4 cup vegetable shortening
1 cup granulated sugar
1 egg
1/4 cup corn syrup
2 oz. unsweetened chocolate, melted Granulated sugar
|
Directions:
|
Preheat oven to 350°F. In small bowl, mix flour, soda, cinnamon and salt. Set aside. In large bowl, mix shortening, 1 cup sugar and egg, beat until creamy. Mix in corn syrup and chocolate. Blend in flour mixture. Shape into balls, using 1 tablespoon dough for each cookie. Roll in granulated sugar. Place on ungreased cookie sheets. Bake for 15 minutes.
|
|
|
Variations:
Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint flavoring with corn syrup and chocolate.
Giant Chocolate Snappers: Follow the above recipe. Shape into balls,using 1/4 cup dough per cookie. Bate 18-20 minutes. Makes 12 4 to 4-1/2-inch cookies.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
