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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:30 |
Total Time: |
2:00 |
Ingredients: |
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2 lb. stewing steak or mutton, cut into 2-inch cubes
2 lg. onions, finely sliced
1 red pepper, chopped
2 green peppers, chopped
2 chilies, chopped *
1 lg. potato, peeled and grated
1 can tomatoes
2 tbsp. Hungarian paprika
Salt
Lard or cooking oil
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Directions:
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Heat oil in saucepan and fry onions till soft. Add meat, peppers, chillies, salt and paprika. Fry until meat has browned. Grate the potato into frying mixture(this will make a nice, thick sauce). Add tomatoes and enough water to stew meat. Cover pan and simmer until meat is tender, adding water if it starts to go dry. Serve on a bed of rice or gnocchi (galuska) and put a spoonful of soured cream or yoghurt on top. Enjoy!!!!
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This will give a really authentic Hungarian taste, I am Hungarian!
* The best are the little round ones.
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