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Foodgeek: |
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Rating: |
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Servings: |
1 pie |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 sm. avocado
1 box (sm.) lime jello
8 oz. Cool Whip, room temperature
1 9-inch pie crust (either dough or cookie crust)
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Directions:
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Prepare lime jello as instructed and place in refrigerator for 1-2 hours, only leave until it has started to set but do not allow it to set completely. It needs to be in a semi-liquid form.
Smash avocado into a paste form. Use half the Cool Whip in pie; it is optional to use the remaining amount on top of pie as a topper.
Once all ingredients are prepared as directed, combine in a large mixing bowl. Stir until all ingredients are well mixed and in a liquid form.
Pour into pie crust. Let pie set in refrigerator overnight. Top with remaining Cool Whip before serving, if desired.
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Comments from rxnmra
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Try to use the avocados without the strings.
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