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Foodgeek: |
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Rating: |
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Servings: |
1 cake |
Prep. Time: |
:45 |
Total Time: |
1:15 |
Ingredients: |
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3 sticks unsalted butter
3 cups sugar
5 eggs
3 cups flour
2 tbsp. lemon extract or lemon juice
3/4 cup 7-Up
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Directions:
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Cream butter and sugar for 20 minutes. Add eggs one at a time; mix well. Add flour and lemon extract and mix well. Add 7up. Pour into greased and floured Bundt pan and bake at 325°F for 1 to 1-1/4 hour. Cool completely before removing from pan. (I learned this the hard way)!
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It is very simple to make. I cut this out of a newspaper about 10 years ago.
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