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Dark Chocolate Cinnamon Gingersnaps

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Servings:

38 servings

Prep. Time:

:10

Total Time:

:45

Ingredients:

1 cup firmly packed brown sugar
1/4 cup molasses
3/4 cup shortening
1 tsp. baking soda
1 egg
2-3/4 cups flour
1-1/2 tsp. cinnamon
1 tsp. ginger
Dark chocolate kisses candy
Cinnamon-sugar mixture

Directions:

Heat oven to 375°F. In large bowl, combine brown sugar, shortening, and molasses; beat at medium speed until smooth. Add egg. Beat well. Add flour, baking soda, ginger and cinnamon; beat until well mixed. Shape dough into 1-inch balls, roll in cinnamon-sugar mix, place 2 inches apart on ungreased cookie sheet. Bake at 375°F for 9 minutes, immediately press one candy into center of each cookie. Place in refrigerator or other cool place until cookie is cool and chocolate is set.

 
 
 

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