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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
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1 can hormel hot chili with beans
1 can hormel chili without beans
1 pkg. (8 oz.) cream cheese, cut into pieces
1 pkg. (12 oz.) shreeded Mexican cheese
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Directions:
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Mix both cans of chili and cream cheese together in a pot over medium heat. Heat until cream cheese melted. Stir frequently to prevent sticking. Place mixture into casserol dish, cover with Mexican cheese. Place in a 350°F oven until cheese is thouroughly melted, approximately 20-30 minutes. Remove and enjoy with corn chips. I found the scoops work the best.
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Easy to fix. Great for parties.
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