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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:05 |
Total Time: |
:30 |
Ingredients: |
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2 pkg. (8.5 oz. each) Jiffy cornbread mix
2 eggs, beaten
1/2 cup milk
1/2 cup plain yogurt (or vanila flavored)
1/2 cup shredded cheddar cheese
2 tsp. chopped canned jalepeno's with seeds removed
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Directions:
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In a bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in cheese. Pour into greased, pre-heated 13x9x2-inch baking dish. Bake at 400°F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares. Butter the top crust if desired, serve warm.
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Comments from eleceia
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The jalapenos can be omitted.
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User Reviews: |
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