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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:30 |
Total Time: |
1:15 |
Ingredients: |
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24 lg. fresh Jalapeno peppers, cut off the top and core out the seeds
24 sm. raw shrimp, peeled
1 pkg. (8 oz.) cream cheese, room temperature
1 tsp. jalapeno salt
12 slices thick bacon, cut each in half
toothpicks
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Directions:
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Mix cream cheese with jalapeno salt. Using a icing bag or ziploc bag squeeze cream cheese into jalapeno about half way. Insert shrimp, cover jalapeno across the top with 1/2 slice bacon. Insert toothpicks. Place in chili pepper grill. (Has holes in the top where peppers will stand up.) Cook on pit away from fire for 45 minutes or in 350°F for 45 minutes. Tastes better on pit because of the smoky flavor.
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Comments from bmeyer
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Originally from the Chili Pepper Grill maker.
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User Reviews: |
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