Chicken Dip

1 can cream of mushroom soup
8 oz. cream cheese
5 oz. canned chicken, drained
2-3/4 oz. slivered almonds
2 oz. canned mushrooms, drained
1/2 tsp. worstershire
1/8 tsp. garlic powder
1/8 tsp. pepper

Directions:

Mix all ingredients together, cook over medium heat, stirring occasionally. When all is melted and warm serve it with fritos! I usually serve it in a small crockpot to keep it warm.

Comments from jillweiland :

This dip is so creamy and delicious, you could enjoy it as a whole meal! I got the recipe from my boyfriend's aunt who lives in Georgia. Enjoy!

User Reviews:

This recipe was good...I added another can of soup, and I prefer it without the almonds

submitted by newby on December 01, 2006

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