|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 appetizer |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cooked boneless chicken breast, cut up
2 oz. green and red pepper, diced
1 oz. red onion, chopped
Marble cheese, shredded
2 10-inch tortilla shells
Sour cream
Salsa
|
Directions:
|
Place a small amount of cheese in a tortilla shell. Place chicken and vegetables on tortilla and spread out evenly. Sprinkle cheese over the vegetables. Place the second tortilla on top. Either place in toaster oven or in oven on broil until tortilla shell is golden brown; flip over and brown the other side. Makes a great snack.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
