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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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2 cups fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
1/2 cup grated Parmigiano-Reggiano cheese
1/2 cup olive oil, or to taste
1/4 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper
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Directions:
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Add all ingredients to a food processor and blend together.
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It's hard to beat a good pesto, no matter what time of year it is.
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User Reviews: |
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