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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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1-1/2 cups sugar
3 tbsp. (heaping) flour
3 eggs
1 cup milk
1 to 2 tsp. Mexican vanilla, to taste
1 pint fresh blackberries
1 pre-made pie crust
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Directions:
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Wisk together eggs, milk, sugar, flour, vanilla. Lay pre-made or homemade crust in pie plate - do not puncture bottom. Place washed whole berries in bottom of pie plate and cover with mixture. Dot with unsalted butter. Bake at 450°F for 15 minutes and turn down oven to 350°F for 45 minutes. Use tinfoil towards end of baking time to loosely cover pie to avoid overbrowned crust. Cool to room temperature and refrigerate. Serve with fresh whipped cream.
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This is probably one of the oldest and most simple recipes that I have. It was my great grandmother's and traditionally had native Texas Dewberries in it - but they are a tad bit difficult to find in the city. I have also substituted Mexican Vanilla for Bourbon Vanilla.
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