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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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15 Oreo Chocolate Sandwich Cookies
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 container (12 oz.) Cool Whip, thawed, divided
Decorations, such as Cameo Creme Sandwich Cookies, decorating gel, candy pumpkins and candy corn
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Directions:
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Crush chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies. Refrigerate 1 hour or until ready to serve.
Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.
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My kids love it when I make this! I've been using chocolate sandwich cookies with the chocolate cream inside, so the "ground" has no white bits in it, lol. I never make the Cool Whip ghosts, but I use Ghost Peeps. I also buy the bone candy that comes in little coffins to make skeletons poking out of the graveyard, and I use Milano cookies for the tombstones.
I'm sure with a little imagination, this could be changed to suit other holidays, as well. With different candies and decorations, etc...you could use the vanilla sandwich cookies and vanilla pudding, sprinkled with a little powdered sugar for a "snowy" ground and decorate for Christmas, or sprinkled with green tinted coconut for spring/summer occasions. Use your imagination!
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