|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup shelled nuts
1 tbsp. oil
Salt to taste
Wasabi powder to taste
|
Directions:
|
Spread shelled nuts, blanched or unblanched, in a shallow pan. Add from 1 teaspoon to 1 tablespoon of oil, butter per cup of nuts. Heat in a slow oven, 300°F for 25 to 30 minutes. Stir frequently.
Spread on absorbent paper to cool. Sprinkle with salt and wasabi powder while hot. OR, proceed as above, but heat in a heavy skillet over low heat, stirring until hot.
Avoid overheating pecans, in particular, since the kernels darken after being removed from the fat.
|
|
|
Requires raw nuts.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
