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Foodgeek: |
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Rating: |
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Servings: |
1 loaf |
Prep. Time: |
:15 |
Total Time: |
3:15 |
Ingredients: |
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9 oz. milk warmed
4 tbsp. melted butter or vegetable oil
2 tbsp. sugar
1-1/4 tsp. salt
3 cups unbleached all purpose flour
2 tsp. instant yeast
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Directions:
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Add all ingredients in order to bread maker, set on dough cycle. Once dough cycle is completed shape and transfer to bread pan. Let rise in bread pan for 45 minutes and bake at 350°F. Until the crust is golden brown and the bread tapped on sounds hollow transfer on cooling rack.
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Use the dough cycle of your bread machine, for the perfect loaf. This recipe came from a recipe from the 1800's that I converted over on the ingredients for the bread machine.
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