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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. soda
3 eggs, beaten
1 tsp. cinnamon
1-1/2 tsp. vanilla
1 can (8 oz.) crushed pineapple, undrained
2 cups chopped pecans
2 cups chopped bananas
1-1/2 cups salad oil
Icing:
8 oz. sour cream
1 box powdered sugar
4 oz. butter
1 tsp. vanilla
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Directions:
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Combine dry ingredients in a large bowl. Add eggs and oil, stirring dry ingredients until moistened. Do not beat. Stir in vanilla, pecans, pineapple, and bananas. Spoon batter into a greased Bundt pan. Bake at 350°F for 1 hour and 10 minutes. Whip all icing ingredients together and put on bool cake.
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