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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
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Ingredients: |
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6 oz. white sugar
1/4 pint water
2 oz. cocoa powder
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Directions:
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Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz. cocoa. Bring just to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the refrigerator.
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NOT low-calorie!!!
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