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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 container ricotta, drained
3 eggs
1 can (lg.) crushed pineapple
3 tsp. lemon juice
1/2 tsp. vanilla extract
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Directions:
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Put eggs, pineapple, lemon juice and vanilla into a blender and process until smooth. Mix in ricotta and blend until smooth. Pour into a greased pie plate. Bake at 350°F for 35-40 minutes.
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Comments from mafiosa
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I sprinkle "sparkling" sugar over top to add a bit of interest. This can be poured into any crust you like, but I prefer it crustless.
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