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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:30 |
Total Time: |
1:30 |
Ingredients: |
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1 to 2 links smoked sausage, cut in 1/4 in. pieces and halved
1 lb. pork sausage (I use Italian)
1 cup boiling water
2 stalks celery, diced
2 onions, chopped
1 to 2 clove garlic, diced or 1 tsp. dried minced garlic
1 cup chicken broth
1 cup uncooked rice
1/2 bell pepper, diced
Shallots and parsley (optional)
1 tbsp. gumbo file powder
1/2 can (sm.) tomato paste
1 tsp. basil
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Directions:
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Fry pork and smoked sausage and crumble sausage as ground meat. Add seasoning and sauté until tender. Add chicken broth, rice and water. Bake at 400°F for 1 hour.
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Comments from loucook
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I borrowed this from Mrs. Elvena Lestremau. One of the most remarkable people I knew in New Orleans.
I also stuff my turkey w/this and it is the best.
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