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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:20 |
Total Time: |
:20 |
Ingredients: |
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6 eggs, beaten
1 lb. fresh kale, washed, dried and chopped
1 md. onion, julienned
2 md. potatoes, peeled, medium dice
1/4 cup Parmiggiano-Reggiano, grated
Fresh parsley, chopped
Salt and pepper
Olive oil for sautéing
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Directions:
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Preheat oven to 400°F. Blanch potatoes in salted water until soft. Strain and reserve.
In a deep, oven-proof sauté pan add oil and heat over a medium flame. Add kale and onion and sauté until both are soft. Add egg and lower heat to medium-low. Season with salt and pepper and add potato.
Stir gently with a heat-resistant rubber spatula until egg is about half cooked. Sprinkle with cheese and parsley and finish in the oven until golden brown (remove if it starts puffing up). Slice like a quiche and serve.
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Comments from johann
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Easy, good.
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