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Foodgeek: |
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Rating: |
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Servings: |
3 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. sirlion or flank steak
2 pkg. ramen noodles
Oil for frying beef and stir frying
Marinade:
2 egg whites
1/4 tsp. salt
2 tsp. sesame oil
1-1/4 tbsp. corn starch
Vegetables:
2 bunches green onion, cut into small peices
3 cloves garlic, minced
2 to 3 heads broccoli
1 to 1-1/2 cup peapods
Sauce:
6 tbsp. hoisin sauce
4 tbsp. water
2 tbsp. soy sauce
2 tsp. cooking vinegar
2 tsp. sugar
1/4 tsp. chili powder
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Directions:
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Boil ramen noodles; drain (but don't use the little included seasoning packets), then set noodles aside. Slice beef into thin strips. Add the marinade ingredients in the order given. Marinate the beef for about an hour.
Prepare vegetables and set aside. Mix together the sauce ingredients and set aside. Once beef is done put about a cup of oil in a wok and heat to frying temp. Fry beef till done, then remove and drain on paper towels.
Remove oil and then put in about 3 tbsp. of oil back in the pan. Stir fry the garlic and onions. Add the broccoli and peapods; cook till tender but don't over cook. Then remove and briefly fry the noodles then return vegetables to the pan and cook briefly.
Make a well in the middle by pushing noodles and vegtables up to the sides. Add the sauce and bring to a boil, stiring to thicken. Then add the beef and stir everything together and simmer briefly. Serve hot.
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This is a pretty amazing dish. Relatively simple but very good. The marinade makes the beef very tender and the sesame oil adds a nice flavor. It is sort of a modified stir fry. Please enjoy, this is one of my favorite dishes.
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