|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
3-1/2 dozen |
Prep. Time: |
:20 |
Total Time: |
|
Ingredients: |
|
|
3/4 cup butter, softened
1 oz. baking chocolate, melted
1/4 cup sugar replacement
1 tbsp. water
1 tbsp. vanilla extract
2 cups flour, sifted
1/2 cup pecans, finely ground
|
Directions:
|
Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325°F for 15 to 20 minutes.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
