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Foodgeek: |
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Rating: |
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Servings: |
1 cup |
Prep. Time: |
:01 |
Total Time: |
:10 |
Ingredients: |
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2 tbsp. butter
2 tbsp. flour
1 cup milk
Salt
White or black pepper
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Directions:
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Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. For a richer sauce, add a few tablespoons of heavy cream.
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Very easy to make, stove to table in 10 minutes.
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