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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
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3/4 cup chopped pecans
3 tbsp. bourbon
1/4 cup melted butter
1 cup sugar
3 eggs
3/4 cup maple syrup
1 tsp. vanilla
1/4 tsp. salt
3/4 cup chocolate chips
1 (9-inch) prepared pie crust
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Directions:
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Preheat oven to 375°F. Soak pecans in the bourbon. Set aside. In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into pie crust. Sprinkle bourbon-soaked pecans over top of filling. Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly.
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Comments from sash
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Now this recipe I use every Thanksgiving and Christmas. I get requests for it throughout the year too. The first bite just melts in your mouth! This pie is so tasteful. Simple and easy to make. I guarantee you will make it again.
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