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Foodgeek: |
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Rating: |
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Servings: |
4 cups |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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2 cups ketchup ( not the watery type)
2 cups beer
2 tbsp. good mustard grey poupon if ya got it
2 tbsp. Tim's F'n Good Hot Shtuff Essence
1 tbsp. vinegar
1 cup apple juice concentrate or fresh cider
1/2 lime, squeezed
1 tsp. brown sugar
1/2 tsp. onion powder
1/2 tsp. granulated garlic
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Directions:
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Toss everything into a sauce pot and bring it to a boil. Then reduce to a simmer and let it reduce to where it looks fairly like steak sauce, not too runny not too thick, about 1/2 hour. Let cool and give it a taste, please do not use any salt, if it's too sweet use a little more vinegar, sparingly please, you could ruin it if you're not careful.
Can also be used as a bbq sauce if you like, just increase the brown sugar and add a bit of liquid smoke, maybe an eyedropper full. Enjoy.
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well....it makes my steaks taste great, not that they dont taste great on thier own, but for those that like a bit o sauce...here ya go!
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