|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 cups |
Prep. Time: |
:25 |
Total Time: |
1:25 |
Ingredients: |
|
|
9 Macintosh apples
1-1/2 cups cranberry juice cocktail
2 tbsp. sugar
1/2 lemon, juice of
1/4 tsp. nutmeg
|
Directions:
|
Peel the apples, reserving the peels of 6 of them. Quarter and core the apples. Combine all ingredients in a large saucepan; bring to a boil then reduce heat. Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour. Remove from heat and cool.
Remove peels from the applesauce and discard them. Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.
If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.
|
|
|
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
