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Chocolate Rum Dums

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Kathleen Morrison

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Servings:

1 recipe

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Ingredients:

8-1/2 oz. chocolate wafers, crushed
1 cup pecans, chopped
1 cup sugar
1/4 cup light corn syrup
1/4 cup dark rum

Directions:

Combine crushed wafer, pecans, sugar, syrup and rum. Mix well. Shape by teaspoonfuls into round balls. Let stand 10 minutes. Roll in extra sugar.

 
 
 

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