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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:25 |
Total Time: |
:55 |
Ingredients: |
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1 tbsp. butter
1-1/2 lb. peaches, peeled and chopped
2 cooking apples, peeled and chopped
1 tbsp. finely grated orange zest
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup flour
1/4 cup brown sugar
1/4 cup butter, cut into small pieces
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Directions:
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Preheat oven to 375°F. Grease an 8x8-inch baking dish with the tablespoon of butter. Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish. Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly. Sprinkle on top of the fruit mixture and bake uncovered at 375°F for about 30 minutes or until fruit is tender and topping is browned a bit.
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A perfect summer-into-fall dessert, and so easy!
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