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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:20 |
Total Time: |
2:00 |
Ingredients: |
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1-1/2 lb. ground beef
1-1/2 cups bread crumbs or plain oatmeal
1 md. onion, finely diced
1 md. green pepper, finely diced
2 lg. eggs
1 tsp. salt
1/2 tsp. pepper
3 tbsp. Worcestershire sauce
Garlic powder, onion powder and Ground Cumin to season
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Directions:
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Combine all ingredients, place in teflon coated loaf pan, coated with baking grease or non-stick spray. Cover with foil, and bake at 350°F 1-1/2 hours. Remove foil, and bake for an additional 15 minutes to crisp and brown the top.
Serve with some mashed taters and a good vegetable, and you got yourself a family favorite!!
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My mother-in-law came over one time, and I got distracted by my son, and I burned the meatloaf a little bit. Come to find out, she loved it anyway, and she said the burned bit was her favorite part!!! who'd have guessed?
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