|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. ground smoked ham
1/2 lb. ground fresh ham
2 eggs, beaten
1/3 cup tapioca
1 cup milk
Baste:
1/4 cup vinegar
1/2 cup brown sugar
1 tsp. dry mustard
1/4 cup water
|
Directions:
|
Mix first 5 ingredients into 3/4-inch tight balls. Bake at 350°F for 1 hour, basting periodically. For main course, mix into 2-3-inch tight balls.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
