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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups chopped carrots
2 cups chopped celery stalks
2 cups chopped onion
Olive oil, for sautéing
6 cups chicken broth
4 cups water
1 cup crushed canned tomatoes
1 can chickpeas
3 beef bouillon cubes
1 pkg. chopped spinach
1 can cannellini beans (white kidney beans)
1 can red kidney beans
1 lg. ham bone (esp. good if still some meat stuck to it)
1-1/4 cups pasta (such as Ditalini, which is a small tube-shaped pasta)
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Directions:
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In a large soup pot, sauté carrots, celery and onions in the olive oil until onions are transparent. Add all remaining ingredients except pasta. Simmer for 1-1/2 hours. Cook pasta separately, then add it to the finished soup.
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