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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
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17-1/2 oz. beef mince
15-3/4 oz. bolognaise sauce
Carrot, mushrooms, celery and zucchini, finely chopped
Baby cos lettuce leaves
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Directions:
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Brown 500 g. beef mince in a frypan. Stir in a 450 g. jar of bolognaise sauce with finely chopped carrot, mushrooms, celery and zucchini. Cover and simmer gently for 20 minutes. Serve in baby cos lettuce leaves.
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Comments from angel
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Tastes wonderful, especially even better the day after, good to take for work the following day.
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User Reviews: |
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