Chocolate Ripple Cake

16 oz. reduced fat chocolate cake mix
1 cup water
1/2 cup fat-free sour cream
2 egg whites, whipped
8 oz. fat-free cream cheese, softened
1/3 cup granulated sugar
2 egg whites, whipped
1/4 cup coconut

Topping:
16 oz. reduced fat milk chocolate frosting
8 oz. fat-free cream cheese, softened

Directions:

Soak top and bottom of a clay pot in water for at least 15 minutes.

To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in amixing bowl; set aside.

In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut. Line bottom and upsides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400°F. Bake for 60 minutes.

To prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake.

User Reviews:

Where does one find a reduced fat chocolate cake mix? What is the brand? I have looked at the Giant and Safeway stores near me and couldn't find one.

Submitted by Sonny on December 05, 2003

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