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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:10 |
Total Time: |
7+ days |
Ingredients: |
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1 cup water
2 cups sugar
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Directions:
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Bring 1 cup of water to hard boil. Turn off heat. Add sugar, stir until all is disolved. Set aside to cool.
Tie a string around the middle of a pencil,*, rest pencil on top of a 1 quart canning jar letting the string hang into the glass, almost touching bottom.
Pour sugar solution into jar. Set the jar in a warm place where it can sit undisterbed for at least 1 week.
Watch as crystals begin to form in about a week.
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* Put the jar in the sink and overflow with HOT tap water, and empty (so the glass doesn't break when you pour the hot sugar syrup in it).
** You may need to break the crust to keep the water evaporating.
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