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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lg. apples, chopped
1 lb. mushrooms, chopped
2 tbsp. oil
2 tsp. salt
2-1/2 cups water
2 acorn squash, cleaned
1 cup wild rice
1/2 cup chopped celery
1/2 cup diced onion
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Directions:
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In 10-inch skillet brown onion in oil. Add celery and mushrooms; cook 5 minutes. Add wild rice and brown for 3 minutes. Slowly, add water and bring to boil, stirring occasionally. Add salt and reduced heat; simmer for 1 hour.
Remove from heat and mix in chopped apples. Stuff into acorn squash. Bake in pan with 1-inch water in bottom and covered with tin foil for 1 hour or until squash is tender.
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