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Foodgeek: |
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Rating: |
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Servings: |
8 dozen |
Prep. Time: |
:30 |
Total Time: |
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Ingredients: |
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1-1/4 cups butter or margarine
1-1/2 cups powdered sugar, sifted
1 egg
3 cups cake and icing shortening
1/2 cup cooca
1/4 tsp. salt
1-1/2 cups chopped pecans
4 oz. German sweet chocolate
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Directions:
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Cream butter and sugar, blend in egg. Measure flour by spooning into cup and leveling off or by sifting. Stir flour, cocoa and salt into butter mixture; blend well. Chill dough 1 to 2 hours. Press and mold into 2 long smooth rolls about 1-1/2-inches in diameter. Roll in chopped pecans; pressing nuts into all sides. Chill overnight. Heat oven to 400°F. Cut into 1/8-inch slices. Place on ungreased baking sheet. Bake 10 minutes. Cool.
Melt chocolate in double boiler; frost center of cookies.
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