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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 boneless chicken breast halves, skin removed
4 oz. butter
Ken's Steak House Honey Teriyaki Sauce
Progresso Bread Crumbs Parmesan Flavor
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Directions:
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Poke holes in chicken with a fork. Cover chicken and let it marinate in the refrigerator for about 1 day. Melt butter in 8x8-inch pan in which chicken is to be baked. Put bread crumbs on a plate. Dip chicken in butter and coat with bread crumbs. Replace chicken into buttered pan. Bake uncovered for about 35 minutes at 350°F.
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This meal goes great with Rice a Roni's Chicken Teriyaki Rice. This is one of our family's favorite meals! It also makes great leftovers to fight over!!!
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