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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup plus 4 tbsp. flour
8 tbsp. rolled oats
1/2 cup sugar
1 tsp. baking soda
1 tsp. baking powder
4 tbsp. oil
1 cup fat free yogurt
2 cups blueberries
Sugar to taste
For Pan:
Margarine
Wheat germ
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Directions:
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Lighty grease 11-inch round glass pan and dust it with wheat germ. Mix the dry ingredients together. Add oil and yogurt and mix well. Spoon the batter into baking pan top with blueberries and some sugar (1-2 tbsp. will do). Bake at 390°F for 25 minutes. Serve cooled with fat free vanilla yogurt.
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Comments from hypern
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Very easy to make. Try it if you want something sweet with lower fat content. Apples, currants and rhubarbs works well too.
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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