|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 lb. spinach
2 cups fresh raspberries
Dressing:
1/4 cup sugar
5-1/2 tbsp. poppy seeds
1/4 tsp. paprika
1/2 cup vegetable oil or canola oil
1/4 cup raspberry vinegar
2 tsp. finely chopped onion
1/4 tsp. Worcestershire sauce
Topping:
1/2 cup slivered almonds
1/4 cup granulated sugar
2 tsp. water
|
Directions:
|
Combine topping ingredients in frying pan over medium heat until sugar melts to golden brown and coats almonds. Turn out on a square of greased foil. Combine all other dressing ingedients in container and shake well. Wash and dry spinach, place in bowl with spinach and berries. Add dressing and almonds and toss. (Diced chicken can be added too, as can shrimp.)
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
