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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:20 |
Total Time: |
:40 |
Ingredients: |
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1 lg. egg white
1 cup chopped red onion
3/4 cup chopped fresh mint
1/2 cup dry breadcrumbs
1/3 cup feta cheese crumbled (1-1/2 oz.)
2 tbsp. lemon juice
1 tsp. dried dill
1 lb. ground turkey
Cooking spray
4 hamburger buns
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Directions:
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Place egg white in large bowl and beat with a whisk. Add onion and next 6 ingredients (through turkey) and stir well to combine. Divide turkey into 4 equal portions and shape them into a 1/2 inch-thick patty. Coat a large skillet with cooking spray and then heat over medium-high heat. Cook about 8 minutes on each side or until done.
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This recipe actually comes from one of my favorite magazines... Cooking Light! Enjoy!! I usually get at least 6 burgers out of this recipe!
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