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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:25 |
Total Time: |
:25 |
Ingredients: |
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1/4 cup packed brown sugar
2 tbsp. unsalted butter
2 ripe bananas, halved lengthwise then cut crosswise
1/4 tsp. ground cinnamon
2 tbsp. banana liqueur
1/4 cup dark rum
1/2 pint vanilla ice cream
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Directions:
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Melt brown sugar and butter in a flat chafing dish or medium skillet over medium heat. Add banana pieces; cook turning occasionally, until tender, about 2 minutes. Sprinkle with cinnamon. Stir in banana liqueur.
Heat rum in a small skillet or saucepan over medium heat about 30 seconds. Light with a long match and pour over the banana mixture. Baste until flame dies. Put ice cream into serving bowls and top with banana mixture.
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Comments from dlucas
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This is a very habit forming dessert! This will definately impress your friends and family.
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User Reviews: |
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