|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 serving |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 md. carrot, julienned
1 tbsp. water
1 tsp. butter or margarine
1 pinch orange rind, finely shredded
1 pinch dried basil, crushed
Parsley, snipped (optional)
|
Directions:
|
Place the carrot strips in a 10-ounce casserole. Sprinkle with water. Micro-cook, covered, on 100% power for 1 to 1-1/2 minutes or just till the carrot strips are crisp-tender. Let stand, covered, while preparing butter mixture.
For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil. Micro-cook, uncovered, on 100% power for 15 to 30 seconds or till the butter or margarine is melted. Drain carrot strips. Drizzle butter mixture over carrot strips. Garnish with snipped parsley, if desired.
|
Comments from dorel
:
|
This is delicious with the subtle taste of orange. I doubled the recipe but must admit I didn't measure anything. I sliced the carrots in my Cuisinart.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
