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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:15 |
Total Time: |
:30 |
Ingredients: |
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1 cup cake flour
3/4 cup powdered sugar
1/4 tsp. salt
1/2 cup finely ground blanched almonds
6 tbsp. peanut oil
1 well beaten egg
1 tsp. almond extract
24 whole blanched almonds
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Directions:
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Sift flour, sugar, salt and ground almonds together. Add oil. Stir in egg and extract. Roll dough about 1/4 inch thickness. Cut into small rounds. Press whole almond in center. Bake at 375°F about 15 minutes.
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Comments from dorel
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This is a recipe from Cooks.com. by request. I havn't tried it yet.
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User Reviews: |
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