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Foodgeek: |
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Rating: |
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Servings: |
1 loaf |
Prep. Time: |
:30 |
Total Time: |
2:10 |
Ingredients: |
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2 cups flour or
2-1/4 tsp. cake-and-pastry flour
1/2 tsp. salt
1 cup glace cherries, quartered
1 cup butter (you could use margarine, but tastes best with butter)
1 cup sugar
4 eggs
2 tsp. almond extract
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Directions:
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Combine flour and salt. Stir well to blend. Mix 1/2 cup flour mixture with cherries. Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy. Add eggs 1 at a time, beating well after each addition. Add remaining flour gradually. Stir in extract and floured cherries, mixing until well blended. Spread in greased loaf pan. Bake at 300°F for 90-100 minutes, or until toothpick inserted in center comes out clean. Don't be concerned if cake cracks on top, it is supposed to.
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Comments from dorel
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This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from.
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User Reviews: |
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