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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:15 |
Total Time: |
:20 |
Ingredients: |
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20 graham crackers
3/4 cup graham cracker crumbs *
2/3 cup brown sugar
1/2 cup margarine or butter
1/4 cup evaporated milk
1/4 cup maple syrup or maple flavored pancake syrup
3/4 cup flaked coconut
1/2 cup chopped nuts
Frosting:
1 cup icing sugar
2 tbsp. butter
4 tsp. maple syrup
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Directions:
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Line an 8 inch square pan with foil. Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top. Set aside.
Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs. In saucepan, mix brown sugar, butter, milk and syrup. Bring to boil and simmer 5 minutes, stirring constantly. Remove from heat.
Stir in crushed wafers, coconut and walnuts. Spread over wafers in pan. Top with remaining wafers, cutting to fit.
Frosting:
Mix all frosting ingredients until smooth. Spread over top while warm. Sprinkle with additional nuts if desired. Refrigerate until firm.
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Comments from dorel
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I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove.
* about 10 graham wafers crushed.
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