foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Cookies  |  Butterscotch Cookies

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Chewy Butterscotch Graham Cookies

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

dorel

Rating:

     

Servings:

48 servings

Prep. Time:

:15

Total Time:

:24

Ingredients:

2 cups graham cracker crumbs
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 (11 ounce) package Nestle Toll House butterscotch-flavored morsels

Directions:

Preheat oven to 350°F. Combine graham cracker crumbs, flour, baking soda and salt in small bowl. In large bowl beat butter and both sugars until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture.
Stir in butterscotch morsels. Drop by rounded tablespoon onto ungreased baking sheet. Bake for 9-11 minutes until set. (I found 11 minutes best but check at 9.) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.

Comments from dorel :

Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from Meals.com. They are excellent cookies.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy