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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:15 |
Ingredients: |
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1 lb. baby carrots
1/4 cup kraft Russian salad dressing
2 tbsp. toasted almonds
2 tbsp. chopped fresh parsley
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Directions:
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Pour the dressing over the carrots in a non stick frying pan. Stir to coat. Cover and cook on medium heat for about 10 minutes, stirring after 5 minutes. Cook longer if you want your carrots soft. Remove from heat. Stir in the almonds and parsley. Serve and enjoy.
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Comments from dorel
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This is from the Kraft "What's Cooking" magazine. Recipe can be easily doubled to accommodate more guests.
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User Reviews: |
0 user reviews. Add your review of this recipe. |
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