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Foodgeek: |
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Rating: |
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Servings: |
3 servings |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
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1 pkg. (300 g.) frozen spinach, thawed and squeezed dry.
1 pkg. (400 g.) package frozen Boston bluefish fillets (any white fish would work)
1 can (284 ml) condensed cream of celery soup
2 tbsp. water
1 tbsp. flour
1/2 cup grated cheddar cheese
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Directions:
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Spray a 1-1/2 to 2 liter dish with non-stick spray. Preheat oven to 350°F. Spread thawed and squeezed dry spinach over botton of dish. Place thawed fillets over spinach and sprinkle with salt and pepper. In a bowl mix the flour and water, add the soup and mix well. Spoon over fillets and top with shredded cheese. Bake 30-35 minutes.
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Comments from dorel
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This can be made with any white fish and is delicious with the spinach.
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