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Foodgeek: |
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Rating: |
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Servings: |
28 servings |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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1-3/4 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup soft butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 tsp. vanilla
1-1/2 cups quick oats (cooks in 1 minute)
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Directions:
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Sift flour with baking powder and salt. Cream butter and gradually add sugars, vanilla and oats. Add sifted mixture to make a stiff dough. Turn onto floured board and knead dough lightly to blend thoroughly. Pat or roll into 9x12-inch rectangle and cut into 1-1/2-inch squares. Bake at 350°F for about 20-25 minutes until golden.
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Comments from dorel
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Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2" in sides. I use parchment paper. Score into about 1 1/2" pieces and bake. When baked cut along score lines and you have nice square cut cookies.
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